Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g tapioca seeds (sago)
- 650 g milk
- 2 eggs, separated
- 50 - 60 g white sugar, to taste
- 1 pinch salt
- 50 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 321.4 kcal
- Protein
- 11.9 g
- Carbohydrates
- 35.5 g
- Fat
- 13.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 7.2 g
- Sodium
- 158.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamed rice pudding with apple and pear compote
30 dk
Custard
10 dk
Whole orange cake with spiced syrup
2 godz. 20 min
Sticky date pudding
1h 30min
Rice pudding
50min
Custard
10 dk
Bread and butter pudding
1sa 15 dk
Caramel puddings
2sa 40 dk
Custard
10 dk
Traditional bobotie
1h 30min
White chocolate and coconut rice pudding
35 dk
Milk tart
3sa