Pot-set plain yoghurt

Pot-set plain yoghurt

4.3 30 ratings

Prep. 10 min

Total 12 h

8 portions

Ingredients

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Nutrition per 1 portion

Calories 95.6 kcal / 400.3 kJ

Protein 4 g

Fat 4.1 g

Carbohydrates 10.4 g

Fibre 0.1 g

Saturated Fat 2.6 g

Sodium 45.9 mg

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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