Lychee sorbet cocktail

Lychee sorbet cocktail

4.8 47 ratings

Prep. 10 min

Total 24 h 5 min

6 glasses

Ingredients

canned lychees in syrup
560 g
white sugar
30 g
fresh mint leaves only
1 sprig
sparkling wine (1 bottle), chilled
750 g
fresh raspberries for garnish
125 g

Nutrition per 1 glass

Calories 156 kcal / 657 kJ

Protein 1.6 g

Fat 0.2 g

Carbohydrates 24 g

Fibre 2.6 g

Saturated Fat 0 g

Sodium 31.4 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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