Devices & Accessories
Cooking gnocchi or pasta
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
gnocchi or fresh pasta (see Tips, for choice of pasta)200 - 400 g
-
water1700 g
-
salt1 - 1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727.3 mg
Protein
4.2 g
Calories
620 kJ /
147.6 kcal
Fat
0.9 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
29.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tuna sushi rolls
1 h 25 min
Roti (for two)
25 min
Tropical mocktail
10 min
No-bake mango cheesecake
24 h 20 min
Lychee sorbet cocktail
24 h 5 min
Pad Thai noodles with prawns
30 min
Mexican scrambled eggs
20 min
Poached eggs with hollandaise
40 min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1 h
Choc chunk and pomegranate oatmeal cookies
45 min
Mini apple crumble cakes
1 h 15 min
Pineapple and orange glazed ham
2 h