![Cooking gnocchi or pasta Cooking gnocchi or pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/14a35c14-78d8-4721-a56c-5325f2da5870/Derivates/932af2f4-669f-4b7e-a760-1b0727b2ce17.jpg)
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Ingredients
- 200 - 400 g gnocchi or fresh pasta (see Tips, for choice of pasta)
- 1700 g water
- 1 - 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 620 kJ / 147.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 29.1 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 727.3 mg
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