Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 ratings

Prep. 40 min

Total 1 h

20 pieces

Ingredients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg

Protein 6.9 g

Calories 342.5 kJ / 81.5 kcal

Fat 2.5 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Prawn dumplings (xia jiao)

1 h 15 min

Oysters Kilpatrick

15 min

Pork san choy bau

25 min

Basil pesto

10 min

Asian master stock

1 h 45 min

Dim sum 'Shao mai'

2 h

Steamed cabbage and pork dumplings

1 h 35 min

Poached chicken with liquid stock

25 min

Jiao zi (Chinese dumplings)

50 min

Pork and prawn dumplings

55 min

Wonton soup (pork)

45 min

Pork gyoza with soy dipping sauce

1 h