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Ingredients
- 50 g vermicelli noodles
- 10 g dried shiitake mushrooms, cut into pieces
- boiling water, for soaking
- 30 g eschalot, cut into pieces
- 2 garlic cloves
- 5 sprigs fresh coriander, leaves and stalks, torn into pieces
- 100 g carrot, cut into pieces (3-4 cm)
- 500 g pork mince
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp soy sauce
- 18 spring roll pastry sheets
- water, for brushing
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 396.5 kJ / 94.4 kcal
- Protein
- 6.3 g
- Carbohydrates
- 5.6 g
- Fat
- 5.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 237.2 mg
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