
Devices & Accessories
Vegetable spring rolls
Prep. 45 min
Total 1 h 10 min
12 portions
Ingredients
-
vermicelli noodles50 g
-
boiling water for soaking
-
carrot cut into pieces (approx. 3 cm)100 g
-
cabbage cut into pieces (approx. 3 cm)100 g
-
garlic cloves5
-
vegetable oil plus etxra for deep frying20 g
-
white sugar2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
oyster sauce40 g
-
fresh bean sprouts cut into halves150 g
-
salt½ tsp
-
spring roll pastry sheets12
-
water for brushing
-
sweet chilli sauce to serve
Nutrition per 1 portion
Calories
135.3 kcal /
568.2 kJ
Protein
1.3 g
Fat
10.1 g
Carbohydrates
9.6 g
Fibre
1.1 g
Saturated Fat
1.1 g
Sodium
429.2 mg
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Taste of Thailand
8 Recipes
Australia and New Zealand
Australia and New Zealand
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