Skip to main content Search
Vegetable spring rolls

Vegetable spring rolls
4.4 33 rating
Prep. 45 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • vermicelli noodles
    50 g
  • boiling water for soaking
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • cabbage cut into pieces (approx. 3 cm)
    100 g
  • garlic cloves
    5
  • vegetable oil plus etxra for deep frying
    20 g
  • white sugar
    2 tsp
  • fish sauce
    2 tsp
  • soy sauce
    2 tsp
  • oyster sauce
    40 g
  • fresh bean sprouts cut into halves
    150 g
  • salt
    ½ tsp
  • spring roll pastry sheets
    12
  • water for brushing
  • sweet chilli sauce to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 429.2 mg
Protein 1.3 g
Calories 568.2 kJ / 135.3 kcal
Fat 10.1 g
Fibre 1.1 g
Saturated Fat 1.1 g
Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Thailand 8 Recipes
Australia and New Zealand

You might also like...

Banh bao (steamed pork buns)

4.5(32)

2 h 45 min

Ombré cake

4.6(14)

4 h

Cha gio (spring rolls)

4.6(79)

55 min

Xian rou bao zi (steamed pork buns)

4.6(43)

2 h 30 min

Hong Kong-style roast pork belly

3.6(8)

10 h

Soup dumplings (xiao long bao)

3.9(13)

26 h 50 min

Hash browns with chive cottage cheese

3.5(20)

1 h 15 min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

2.8(4)

26 h 15 min

Spider cakes

4.3(13)

1 h 45 min

Jiao zi (Chinese dumplings)

4.7(310)

50 min

Cotton soft Japanese cheesecake

4.3(537)

1 h 45 min

Steamed white chocolate cheesecake

4.8(77)

25 h 20 min