Vegetable spring rolls

Vegetable spring rolls

4.4 32 ratings

Prep. 45 min

Total 1 h 10 min

12 portions

Ingredients

vermicelli noodles
50 g
boiling water for soaking
carrot cut into pieces (approx. 3 cm)
100 g
cabbage cut into pieces (approx. 3 cm)
100 g
garlic cloves
5
vegetable oil plus etxra for deep frying
20 g
white sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
fresh bean sprouts cut into halves
150 g
salt
½ tsp
spring roll pastry sheets
12
water for brushing
sweet chilli sauce to serve

Nutrition per 1 portion

Calories 135.3 kcal / 568.2 kJ

Protein 1.3 g

Fat 10.1 g

Carbohydrates 9.6 g

Fibre 1.1 g

Saturated Fat 1.1 g

Sodium 429.2 mg

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Also featured in

Taste of Thailand 8 Recipes
Australia and New Zealand

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