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Dim sum 'Shao mai'

Dim sum 'Shao mai'
3.8 10 ratings
Prep. 1 h 25 min
Total 2 h
40 pieces
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Ingredients

  • carrot
    10 g
Shao mai dough
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • boneless skinless pork belly cut into pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button)
    15 - 20 g
  • piece fresh ginger (optional) peeled, cut into thin slices
    5 - 10 g
  • peeled raw prawns deveined
    270 g
  • plain flour for dusting
  • sugar
    1 tbsp
  • sesame oil (30 g, see Tips)
    2 tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • gluten free cornflour
    1 tsp
  • vegetable oil for greasing
  • water
    500 g

Nutrition per 1 piece

Calories 57 kcal / 240 kJ
Protein 3 g
Fat 3 g
Carbohydrates 4 g
Fibre 0.2 g

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Australia and New Zealand

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