Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 80 rating

Prep. 1 h 15 min

Total 1 h 35 min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Pork san choy bau

Pork san choy bau

25 min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1 h

Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

26 h 50 min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 h 15 min

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40 min

Pork belly ramen

Pork belly ramen

4 h 10 min

Cha gio (spring rolls)

Cha gio (spring rolls)

55 min

Pork and prawn dumplings

Pork and prawn dumplings

55 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15 min