Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dipping sauce
- 60 g tamari (see Tips)
- 1 garlic clove
- 1 tsp apple cider vinegar
- 1 tsp coconut sugar (see Tips)
- 1 fresh red chilli, trimmed, deseeded if preferred and cut into thin slices
- 1 spring onion/shallot, white part only, cut into pieces (3 cm)
Gyoza meatballs
- 20 g dried shiitake mushrooms
- 20 g fresh ginger, peeled and cut into thin slices
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, deseeded and cut into halves
- 1 spring onion/shallot, white part only, cut into pieces (3 cm)
- 200 g raw prawns, peeled and deveined (see Tips)
- 500 g pork mince
- 10 g fish sauce (see Tips)
- 2 tsp salt
- ½ tsp baking powder
- 1 pinch ground black pepper
- 6 - 8 tbsp sesame seeds, for coating (see Tips)
- 2 tbsp extra virgin olive oil, for frying
- Nutrition
- per 4 portions
- Calories
- 8620.6 kJ / 2052.5 kcal
- Protein
- 165.9 g
- Carbohydrates
- 27.8 g
- Fat
- 141.5 g
- Saturated Fat
- 32.2 g
- Fibre
- 17.3 g
- Sodium
- 10379 mg
Alternative recipes
Prawn tacos with avocado lime sauce
50min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Chinese five spice beef cheeks
4 Std. 25 Min
Hoisin pork bowl
30min
Barbecued pork ribs
26 Std. 15 Min
Grilled eggplant with lime and ginger dressing
30min
Fish tacos with Kewpie mayonnaise
1h 30min
Pulled pork with apple and fennel salad
2h 45min
Pork belly ramen
4h 10min
Sichuan pepper and chilli salt squid
30min
Pork gyoza with soy dipping sauce
1h