Bread and butter pudding

Bread and butter pudding

4.8 136 ratings

Prep. 10 min

Total 1 h 15 min

8 portions

Ingredients

butter plus extra for greasing
30 g
raw sugar
80 g
vanilla bean cut into halves
1
pouring (whipping) cream
300 g
full cream milk
300 g
eggs
4
brioche or panettone (approx. 3 cm thick)
4 slices
sultanas
50 g
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 124.8 mg

Protein 7.5 g

Calories 1333 kJ / 317.4 kcal

Fat 21.8 g

Fibre 0.6 g

Saturated Fat 13.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Minced Meat

35 min

Korean fried chicken

4 h

Chinese-style stir-fried vegetables

25 min

Self-raising flour

5 min

Honey BBQ Chicken

1 h

Watermelon lemonade

10 min

Pretzels

1 h 35 min

Green mango shake

5 min

Mac & cheese cups

1 h 15 min

Butterscotch sauce

10 min

Jiao zi (Chinese dumplings)

50 min

Sweetened condensed milk

35 min