
Devices & Accessories
Steamed Raspberry Jam Pudding
Prep. 10 min
Total 2 h 50 min
8 portions
Ingredients
-
raspberry jam (see Tip)200 g
-
unsalted butter soft, plus extra to grease120 g
-
white sugar120 g
-
eggs2
-
plain flour120 g
-
milk30 g
-
baking powder1 tsp
-
natural vanilla extract1 tsp
-
water2500 g
Nutrition per 1 portion
Calories
311 kcal /
1301.4 kJ
Protein
3.4 g
Fat
13.6 g
Carbohydrates
44.2 g
Fibre
0.7 g
Saturated Fat
8.2 g
Sodium
87 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ginger slice
1 h 35 min
Ginger fluff
50 min
Mini fruit cakes
25 h 40 min
Chloe's caramel fudge
24 h 30 min
Raspberry and Apple Crumble
1 h 5 min
Shortcrust pastry
5 min
Custard
10 min
Traditional sausage rolls
50 min
Malt loaf
3 h 20 min
Spiced fruit loaf
2 h 30 min
Cheese Béchamel sauce (TM6)
15 min
Rhubarb crumble
45 min