
Devices & Accessories
Chilli and apple jelly
Prep. 10 min
Total 4 h 15 min
1540 g
Ingredients
-
Granny Smith apples unpeeled, cut into quarters and core removed600 g
-
water700 g
-
apple cider vinegar300 g
-
long red chillies trimmed and cut into pieces (1 cm - see Tips)6
-
fresh bird's eye chilli trimmed (see Tips)3
-
white sugar800 g
Nutrition per 1540 g
Calories
3669 kcal /
15351.1 kJ
Protein
10.1 g
Fat
2.8 g
Carbohydrates
919.9 g
Fibre
22.9 g
Saturated Fat
0 g
Sodium
93.5 mg
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