Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 800 g ripe tomatoes, room temperature and cut into halves
- 1 red capsicum, deseeded and cut into pieces
- 50 g salted butter, cut into pieces
- 50 g balsamic vinegar
- 100 g bourbon (see Tips)
- 60 g pitted dates
- 80 g dark brown sugar
- 40 g Worcestershire sauce (see Tips)
- 6 - 8 drops Tabasco® sauce, to taste
- 1 tsp ground paprika (see Tips)
- 1 ½ tsp mustard powder
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 1 dried bay leaf
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 5073.5 kJ / 1207.9 kcal
- Protein
- 20.1 g
- Carbohydrates
- 171.7 g
- Fat
- 44.6 g
- Saturated Fat
- 27.2 g
- Fibre
- 29.3 g
- Sodium
- 3213.9 mg
In Collections
Alternative recipes
Barbecued pork ribs
26h 15min
Traditional Worcestershire sauce
35 Min
Taco seasoning
5 Min
Chilli oil
25 Min
Tomato ketchup
1 Std. 10 Min
Katsu chicken with cauliflower rice and pickled salad
55min
Hoi sin sauce
15 Min
Umami paste
5 Min
Peri peri spice mix
5 Min
Gluten free barbecue sauce
50 Min
Jalapeño poppers
35 Min
Traditional gravy
25 Min