Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli jam
- 30 g eschalots
- 100 g fresh long red chillies (see Tips)
- 20 g extra virgin olive oil
- 50 g white sugar
- 50 g white vinegar
- 1 ½ tbsp lime juice
- 20 g palm sugar, broken into small pieces (see Tips)
Scallops
- 20 scallops
- extra virgin olive oil, for brushing
- salt, to season
- ground black pepper, to season
- lime juice, to serve
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 328 kJ / 78.1 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8 g
- Fat
- 3.3 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mint sauce
5min
Nam Jim
10min
Oysters with lime granita
5min
Crayfish pâté
4 Std. 45 Min
Anise-cured salmon
14 godz. 10 min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Sichuan pepper and chilli salt squid
30 min
Thai chicken balls with sweet chilli dipping sauce
1h
Traditional cocktail sauce
5min
Frozen mojito cheesecake
24 Std. 25 Min
Grilled eye fillet with Café de Paris butter
45 min
Scallops with pea purée
25min