Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 10 g olive oil, plus an extra 2 teaspoons
- 2 sprig fresh dill, leaves only
- 20 g freshly squeezed lemon juice, plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
- 2 skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
- ground black pepper, to season
- ½ lemon, zest only, no white pith
- 1850 g water, plus extra to submerge bags
- 20 g salted butter
- 100 g fennel, cut into halves, then cut into thin slices
- 40 g red onion, cut into halves, then cut into thin slices
- ½ apple, cut into quarters, then cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2223.5 kJ / 529.4 kcal
- Protein
- 35 g
- Carbohydrates
- 8.9 g
- Fat
- 38.8 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.4 g
- Sodium
- 1315.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn cocktail with gin-pickled cucumbers
40min
Duck breast à l`orange with orange zabaglione
2 godz. 20 min
Salmon with ginger sauce and spiced cashews
30min
Sous vide kangaroo with rosemary (TM6)
1 godz. 15 min
Tomatoes with wasabi dressing
10 min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide asparagus with poached eggs
1h 5min
Rare beef steak with herb garlic butter
2 godz. 15 min
Beef cheek Bourguignon
5h 25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Steamed greens with lemon feta
20min
Teriyaki chicken thighs
2 godz. 10 min