Feijoa chutney

Feijoa chutney

4.3 35 ratings

Prep. 15 min

Total 1 h 15 min

1 Total recipe

Ingredients

brown onion cut into halves
250 g
Granny Smith apples (approx. 250 g), cored and cut into quarters
2
feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)
750 g
brown sugar (see Tips)
200 - 250 g
apple cider vinegar (see Tips)
150 g
curry powder
1 tbsp
salt
2 pinches

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 405 mg

Protein 11.6 g

Calories 6246.3 kJ / 1487.2 kcal

Fat 3.6 g

Fibre 40.9 g

Saturated Fat 0.9 g

Carbohydrates 341.4 g

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Focus on Feijoas 8 Recipes
Australia and New Zealand

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