Apple and sage stuffing

Apple and sage stuffing

4.0 20 ratings

Prep. 10 min

Total 10 min

450 gram

Ingredients

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg

Protein 23.4 g

Calories 3753 kJ / 891 kcal

Fat 36 g

Fibre 24.3 g

Saturated Fat 21.6 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Macaroni cheese with a crunchy topping

1 h 10 min

British spice rub

5 min

Prune and orange stuffing

10 min

Carrot and swede mash

25 min

Shortcrust pastry

5 min

Meatloaf with onion gravy

1 h 30 min

Apple, leek and sage sauce

15 min

Caramelised onion jam gravy

2 h 5 min

Cranberry bacon stuffing

10 min

Fish pie with mashed potato topping

2 h

Shortbread

1 h

Tomato pasta sauce

40 min