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Yiayia's Pastitsio

Yiayia's Pastitsio
4.4 191 ratings
Prep. 25 min
Total 1 h 40 min
8 portions
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Ingredients

Pasta
  • feta cheese crumbled
    100 g
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • dry bucatini pasta
    250 g
  • egg whites lightly beaten
    2
Meat sauce
  • brown onions (approx. 300 g), cut into halves
    2
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • canned tomatoes
    400 g
  • tomato paste
    40 g
  • stock paste (see Tips)
    2 tsp
  • red wine
    100 g
  • sugar
    1 tsp
  • ground cinnamon (optional)
    ½ tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • water
    110 g
  • beef mince
    900 g
  • dried bay leaf
    1
  • whole clove
    1
  • cinnamon quill
    1
White sauce
  • unsalted butter cut into pieces
    100 g
  • plain flour
    150 g
  • milk
    1000 g
  • ground nutmeg
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • sea salt
    ½ tsp
  • egg yolks
    2
  • breadcrumbs
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 991.3 mg
Protein 38.8 g
Calories 3435.8 kJ / 821.2 kcal
Fat 48.4 g
Fibre 3.6 g
Saturated Fat 22.6 g
Carbohydrates 54.9 g

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