Mocha eggnog easter bake

Name: Mocha eggnog easter bake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 portions
Ingredients: 6 egg yolks; 200 g caster sugar; ½ tsp natural vanilla extract; 40 g dark chocolate (70% cocoa); 25 g instant coffee; 125 g vodka; 125 g brandy; 6 slices fruit bread; unsalted butter; 4 eggs; 100 g pouring (whipping) cream; 100 g brown sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; cream

4.8 (6 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h 30 min

Serving size 12 portions

Ingredients

6 egg yolks
200 g caster sugar
½ tsp natural vanilla extract
40 g dark chocolate (70% cocoa)
25 g instant coffee
125 g vodka
125 g brandy

6 slices fruit bread or 4-5 hot cross buns, cut into pieces (approx. 2 cm thick)
unsalted butter, to grease
4 eggs
100 g pouring (whipping) cream
100 g brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
cream or ice cream, to serve (optional)

Nutrition: per 1 portion
Calories: 1397.1 kJ / 333.9 kcal
Protein: 5.1 g
Carbohydrates: 47.1 g
Fat: 9 g
Saturated Fat: 4.2 g
Fibre: 1.3 g
Sodium: 102.4 mg