Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Vegetable pizza (Thermomix® Cutter, using modes)
Ingredients
Pizza dough
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extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
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dried instant yeast2 tsp
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baker's flour400 g
-
sea salt1 tsp
Topping
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extra virgin olive oil to grease
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mozzarella cheese cut into pieces (3 cm)200 g
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yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
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red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
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white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
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red onion (1 small onion), peeled, cut into halves vertically120 g
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zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
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canned chopped tomatoes200 g
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sea salt to season
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ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
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