Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetable pizza (Thermomix® Cutter TM6)
Prep. 25 min
Total 1 h 40 min
4 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
630.9 kcal /
2639.5 kJ
Protein
26.1 g
Fat
20.9 g
Carbohydrates
84.4 g
Fibre
5.3 g
Saturated Fat
8 g
Sodium
797.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
ABC muffins
40 min
Ultimate mushroom mac n' cheese
1 h 5 min
Chicken Drumettes with Beer Sauce
No ratings
Browned beef mince
20 min
Mexican slaw (Thermomix® Cutter)
10 min
French onion dip
45 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Vegetable pizza (Thermomix® Cutter)
1 h 40 min
Warm satay bowl
1 h 10 min
Cafe-style miso mushrooms
25 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Artisan potato bread
2 h 5 min