Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sicilian prawn salad
40min
Thai Pork with Green Mango Salad (Diabetes)
45min
Layered veggie-loaded pesto pasta
30min
Creamy miso mushroom udon
45min
Quark with pickled radish (Thermomix® Cutter, using modes)
4h 35min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Spiced red lentil and chicken soup (Diabetes)
30min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Korean beef bulgogi stir-fry with rice
1h 50min
Pumpkin, kale and tempeh breakfast bowl
30min
Hemp and matcha overnight oats
6h 5min
Thai pork with green mango salad (Diabetes)
45min