Devices & Accessories
Capsicum chicken and summer squash (Diabetes)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to garnish10 sprigs
-
red capsicum roasted, peeled and seeded600 g
-
garlic cloves2
-
tahini25 g
-
smoked paprika1 tbsp
-
chicken breast fillets cut into 8 pieces400 g
-
water800 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained200 g
-
pattypan squashes cut into halves250 g
-
extra virgin olive oil4 tsp
-
ground black pepper to taste
-
lemon juice2 tbsp
-
baby cos lettuce (approx. 90 g), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
63.8 mg
Protein
36 g
Calories
2062.5 kJ /
492.5 kcal
Fat
16.8 g
Fibre
12.8 g
Saturated Fat
2.3 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Marinated chicken with salsa
40 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Tex-Mex chicken casserole
45 min
Chicken and mango salad
35 min
Warm sweet potato and chickpea salad
45 min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35 min
Skirt Steak Spiralized Salad
No ratings
Super green pasta (Darren Robertson)
30 min
Middle Eastern lamb pizza pie (TM6)
2 h
Spanish chicken tomato stew (Diabetes)
40 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Southern-style pork and bean casserole
40 min