Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless salmon fillets (150-180 g each - see Tips)
- sea salt to taste
- ground black pepper to taste
- 2 sprigs fresh rosemary (approx. 8 cm long)
- 2 sprigs fresh thyme (approx. 8 cm long)
- 1 tbsp extra virgin olive oil
- 1200 g water
- 1 tsp Vegetable stock paste (see Tips)
- 220 g quinoa
- 500 g seasonal vegetables (eg broccoli, asparagus, broccolini)
- 100 g basil pesto to serve
- lemon wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 748.2 kcal / 3130.3 kJ
- Protein
- 43.4 g
- Fat
- 41.4 g
- Carbohydrates
- 48.6 g
- Fibre
- 8 g
- Saturated Fat
- 7.3 g
- Sodium
- 405.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Layered veggie-loaded pesto pasta
30 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Spinach and leek frittata
40 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Bruschetta with white bean purée and gremolata
15 min
Toasted muesli
1 h 40 min
Power green smoothie
5 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Bean ratatouille with halloumi
30 min
Mediterranean-style stuffed capsicum
45 min
Sweet potato lentil pie
50 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min