
Devices & Accessories
Bruschetta with white bean purée and gremolata
Prep. 5 min
Total 15 min
8 portions
Ingredients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
500.9 kcal /
2095.7 kJ
Protein
19.2 g
Fat
9.8 g
Carbohydrates
85.3 g
Fibre
6.2 g
Saturated Fat
1.7 g
Sodium
959.6 mg
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