Walnut and spinach pesto

Walnut and spinach pesto

4.8 65 ratings

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Green pea and feta hummus wraps

10min

Tuna nicoise salad (gut health)

1h 15min

Cauliflower Mash

25min

Sunflower Butter

25min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Beetroot soup (gut health)

40min

Pumpkin, cauliflower and romanesco soup

45min

Warm beetroot dish

50min

Tomato and olive tapenade mini bruschette

20min

Chhole (chickpea curry) and rice

45min

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min