Walnut and spinach pesto

Walnut and spinach pesto

4.8 46 ratings

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30 min

Creamy spinach salmon with couscous

Creamy spinach salmon with couscous

20 min

Warming turmeric and ginger drink

Warming turmeric and ginger drink

10 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Cafe-style miso mushrooms

Cafe-style miso mushrooms

25 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Mushroom risotto

Mushroom risotto

30 min

Green Goddess Avocado Cucumber Salad

Green Goddess Avocado Cucumber Salad

20 min

No fail mash potato

No fail mash potato

20 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

3 h 20 min