Devices & Accessories
Smoky bean and tomato bowl (Diabetes, TM6)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
garlic cloves2
-
extra virgin olive oil spray
-
red onion cut into 1 cm wedges100 g
-
red capsicum deseeded and cut in strips (5 mm x 4-5 cm)150 g
-
water110 g
-
dried chilli flakes¼ tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
canned kidney beans no-added salt, rinsed and drained400 g
-
canned diced tomatoes no-added salt400 g
-
balsamic vinegar2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
avocado flesh only, sliced, to serve200 g
-
fresh coriander leaves only6 sprigs
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
81.5 mg
Protein
18.5 g
Calories
1930 kJ /
461.5 kcal
Fat
18.5 g
Fibre
22.5 g
Saturated Fat
4 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan burgers
45 min
Bean ratatouille with halloumi
30 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Sweet potato lentil pie
50 min
Bruschetta with white bean purée and gremolata
15 min
Layered veggie-loaded pesto pasta
30 min
Meat-free mushroom lasagne
1 h 30 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min