
Devices & Accessories
Veggie & bean grain-free wraps (Thermomix® Cutter)
Prep. 20 min
Total 35 min
6 pieces
Ingredients
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Nutrition per 1 piece
Calories
492.3 kcal /
2059.8 kJ
Protein
19.4 g
Fat
23.1 g
Carbohydrates
53.8 g
Fibre
9.6 g
Saturated Fat
7.2 g
Sodium
1178.3 mg
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