Warm satay bowl
TM6 TM5

Warm satay bowl

4.1 ( 47 ratings )

Ingredients

  • 400 g cauliflower cut into florets, reserving the smaller, more tender leaves.
  • sea salt to season
  • ground black pepper to season
  • 1 red onion cut into halves
  • 4 garlic cloves
  • 1 fresh red chilli cut into halves and deseeded (if preferred), plus extra sliced to garnish
  • 10 g coconut oil
  • 190 g tri-colour quinoa rinsed
  • 120 g coconut cream
  • 1 tsp Vegetable stock paste (see Tips)
  • 300 g water
  • 25 g tamari (see Tips)
  • 50 g crunchy peanut butter (see Tips)
  • 300 g green beans cut into thirds
  • lime juice, freshly squeezed to taste

Nutrition
per 1 portion
Calories
816.4 kcal / 3415.7 kJ
Protein
29.8 g
Fat
36.8 g
Carbohydrates
100.6 g
Fibre
17.6 g
Saturated Fat
19.2 g
Sodium
806.8 mg

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