Devices & Accessories
Ratatouille galette (Thermomix® Cutter, using modes)
Prep. 40 min
Total 1 h 40 min
8 portions
Ingredients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
440.6 mg
Protein
11.9 g
Calories
1619.6 kJ /
387.1 kcal
Fat
19.1 g
Fibre
4.9 g
Saturated Fat
11.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Pumpkin Chai Latte
No ratings
Warming Turmeric and Ginger Drink
10 min
Pizza Diavola
No ratings
Baked Spiralized Apples
1 h 5 min
Green Bean Gremolata
25 min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 h 20 min
Ratatouille galette (Thermomix® Cutter)
1 h 40 min
Gorgonzola cheesecakes with pear jam
45 min
Gruyerè and black olive breads (Olivettes)
1 h 40 min
Gougère puffs with salmon mousse
25 h 35 min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13 h