Devices & Accessories
Ratatouille galette (Thermomix® Cutter, using modes)
Prep. 40 min
Total 1 h 40 min
8 portions
Ingredients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
440.6 mg
Protein
11.9 g
Calories
1619.6 kJ /
387.1 kcal
Fat
19.1 g
Fibre
4.9 g
Saturated Fat
11.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crunchy salad with green goddess dressing (Diabetes)
20 min
Challah
3 h 10 min
CA Digital Flipbook #1
2 h
Apple Wheat Starter
72 h 20 min
Whipped brie with fruit and nut caramel crunch
30 min
Vegetable bake (Thermomix® Cutter)
55 min
Chocolate and chilli gelato with whiskey syrup
14 h 20 min
Eggs with herb sauce and Easter biscuits
No ratings
Marinated feta cheese
170 h
Protein-packed paleo loaf
1 h 10 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Carrot top pesto
15 min