Ratatouille galette (Thermomix® Cutter, using modes)

Ratatouille galette (Thermomix® Cutter, using modes)

4.8 12 rating

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 440.6 mg

Protein 11.9 g

Calories 1619.6 kJ / 387.1 kcal

Fat 19.1 g

Fibre 4.9 g

Saturated Fat 11.5 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Thai cucumber salad (Thermomix® Cutter, using modes)

15 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Quick grated pickle (Thermomix® Cutter)

5 min

German cinnamon stars (Zimtsterne)

1 h 30 min

Herb and garlic dip

5 min