Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Plum and caramelised chocolate semifreddo
Prep. 10 min
Total 25 h
12 portions
Ingredients
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
112.3 mg
Protein
5.3 g
Calories
1894.3 kJ /
452.7 kcal
Fat
34 g
Fibre
0.9 g
Saturated Fat
19.3 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Rosemary and sea salt crackers
35 min
Ginger spice and white chocolate muffin
35 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Gluten free focaccia bread
1 h
Apple and cinnamon hot cross buns
2 h 20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Little citrus puddings (Diabetes)
24 h 30 min
Sugar-free strawberry pistachio slice
50 min
Melting moments with passionfruit cream
45 min
Hot dog rolls
3 h 30 min
Gluten free pizza dough
2 h
Crunchy broccoli salad with speck (TM6)
10 min