
Devices & Accessories
Zucchini cheddar slice
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
extra virgin olive oil plus extra to grease80 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh baby spinach60 g
-
zucchini cut into quarters350 g
-
brown onion cut into quarters150 g
-
rindless bacon rashers (approx. 160 g), cut into pieces3
-
eggs5
-
rice flour100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
frozen peas100 g
Nutrition per 1 portion
Calories
300.1 kcal /
1255.7 kJ
Protein
10.5 g
Fat
21.6 g
Carbohydrates
15.8 g
Fibre
1.9 g
Saturated Fat
6.4 g
Sodium
221.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raw snickers slice
55 min
Crunchy broccoli salad with speck
10 min
Beetroot carpaccio (Thermomix® Cutter, TM6)
20 min
Zucchini slice
45 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Gwinganna polenta with vegetables
1 h 10 min
Macadamia protein balls with coconut butter
40 min
Curried sausages
40 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Chicken, spinach and leek risotto
30 min
Low carb gluten free lamb lasagne
1 h 40 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min