Tagliatelle with pumpkin

2.8 12 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 18.4 g

Calories 2122 kJ / 507.2 kcal

Fat 17.4 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 Min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 Min

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40 Min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 Min

VEGEMITE® pasta

VEGEMITE® pasta

30 Min

Sweet potato lentil pie

Sweet potato lentil pie

50 Min

15-minute noodles

15-minute noodles

15 Min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 Min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 Std.

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15 Min

Vegetarian nuggets

Vegetarian nuggets

30 Min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30 Min