Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Vegetable Massaman curry
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
roasted unsalted peanuts100 g
-
peanut oil plus extra to drizzle20 g
-
onion (approx. 180 g), cut into quarters1
-
long red chilli deseeded and cut into halves1
-
Massaman curry paste120 g
-
water400 g
-
tamarind paste20 g
-
palm sugar20 g
-
fish sauce vegan15 g
-
Vegetable stock paste2 tsp
-
cinnamon quill1
-
makrut lime leaves3
-
red potatoes peeled and cut into pieces (2 cm)400 g
-
sea salt to season
-
button mushrooms cut into halves100 g
-
fresh oyster mushrooms cut into halves100 g
-
eggplant cut into cubes (1-2 cm)400 g
-
canned coconut cream270 g
-
canned chickpeas (400 g), rinsed and drained1 can
-
green beans cut into halves100 g
-
fresh coriander leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1529.5 mg
Protein
17.1 g
Calories
2025.5 kJ /
484.1 kcal
Fat
24.2 g
Fibre
14.5 g
Saturated Fat
10.5 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 Min
Versatile smooth soup
45 Min
Traditional minestrone
45 Min
Creamy Coconut Dhal
25 Min
Chunky guacamole
10 Min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 Min
Ancho chilli bean bowl
1 Std.
15-minute noodles
15 Min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 Min
Charred leek gulai sayur
1 Std. 10 Min
Warm satay bowl
1 Std. 10 Min
Bean ratatouille with halloumi
30 Min