Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

4.6 125 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

bacon cut into cubes (2 cm)
200 g
chorizo cut into slices (1 cm)
200 g
brown onion cut into halves
1
garlic cloves
3
dried oregano to taste
2 - 4 tsp
celery stalks cut into pieces (1 cm)
3
carrots cut into pieces (1 cm)
2
tomato paste
80 g
Chicken stock paste (see Tips)
1 - 2 tbsp
water
1100 g
pearl barley
200 g
salt to taste
ground black pepper to taste
fresh flat-leaf parsley for garnishing
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1981.8 mg

Protein 17.4 g

Calories 1387.3 kJ / 330.3 kcal

Fat 14.7 g

Fibre 9.5 g

Saturated Fat 5.4 g

Carbohydrates 27.6 g

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