Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 80 g cheddar cheese, cut into pieces, to taste
- 150 g brown onion, cut into quarters
- 1 green capsicum, deseeded and cut into pieces (3 cm)
- 2 garlic cloves
- 20 g olive oil
- 1 tsp ground cumin
- 2 tsp dried oregano
- 300 g small dried pasta (see Tips)
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
- 2 - 3 chipotle chillies in adobo sauce, cut into pieces (see Tips)
- 400 g canned crushed tomatoes
- 1 tsp white sugar
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- sour cream, to serve
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2094.8 kJ / 498.8 kcal
- Protein
- 21.2 g
- Carbohydrates
- 73.1 g
- Fat
- 11.1 g
- Saturated Fat
- 6.2 g
- Fibre
- 10 g
- Sodium
- 1088.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato pasta with vegetables and feta
30min
Feta, spinach and potato frittata
1h
Creamy tomato and feta pasta
35min
Creamy chicken and sun-dried tomato pasta
30min
Creamy tomato and salami fettuccine
30min
Mushroom and sun-dried tomato fettuccine
35min
Stuffed jacket potatoes (two ways)
1 godz. 10 min
Mexican cottage pie
1h 30min
Lentil bolognese
30min
Black bean enchiladas
1 Std. 20 Min
Penne and vegetables
35min
Mexican stack
45 Min