
Devices & Accessories
Pine nut and currant rissoles (Mark LaBrooy)
Prep. 30 min
Total 55 min
25 pieces
Ingredients
-
red onion½
-
fresh parsley leaves only (approx.½ a bunch )30 g
-
garlic cloves4
-
beef mince broken into pieces500 g
-
roasted pine nuts75 g
-
eggs2
-
dried currants100 g
-
kecap manis35 g
-
paprika1 tbsp
-
dried chilli flakes2 tsp
-
panko breadcrumbs100 g
-
sea salt to taste1 - 2 tsp
-
ground black pepper to taste½ - 1 tsp
Nutrition per 1 piece
Calories
105.8 kcal /
442.8 kJ
Protein
5.1 g
Fat
6.6 g
Carbohydrates
7.1 g
Fibre
0.7 g
Saturated Fat
1.8 g
Sodium
216.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken laksa
30 min
"Hug in a mug" chicken soup
30 min
Hidden veg sausage rolls
45 min
Hunter's lemon chicken rissoles
1 h
Low carb gluten free lamb lasagne
1 h 40 min
Sticky chicken
24 h 35 min
South African curry mince
45 min
Woodys "no butter" butter chicken
40 min
Creamy beef curry
1 h 15 min
Chicken and risoni bake
1 h 15 min
Curried sausages
40 min
Chunky bolognese
50 min