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Ingredients
- ½ red onion
- 30 g fresh parsley, leaves only (approx.½ a bunch )
- 4 garlic cloves
- 500 g beef mince
- 75 g roasted pine nuts
- 100 g dried currants
- 35 g kecap manis
- 100 g panko breadcrumbs
- 2 eggs
- 1 tbsp paprika
- 2 tsp dried chilli flakes
- 1 - 2 tsp sea salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 442.8 kJ / 105.8 kcal
- Protein
- 5.1 g
- Carbohydrates
- 7.1 g
- Fat
- 6.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.7 g
- Sodium
- 216.5 mg
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