Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge cakes
- 140 g butter, plus extra to grease
- 200 g plain flour
- 280 g brown sugar
- 70 g Dutch cocoa powder
- 1 tsp bicarbonate of soda
- 200 g brewed coffee
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
Cream and salted caramel filling
- 80 g unsalted butter, cut into pieces
- 120 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g pure maple syrup
- 1 tsp vanilla bean
- 1 tsp sea salt
- 600 g whipped cream
- Nutrition
- per 1 slice
- Calories
- 2383.2 kJ / 569.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 57.4 g
- Fat
- 37.3 g
- Saturated Fat
- 19.9 g
- Fibre
- 2.2 g
- Sodium
- 316.7 mg
Alternative recipes
Freeform basic bread
1 godz. 35 min
Brioche hot cross buns
2h 30min
Only the best chocolate chip cookies ever
25 Min
Ginger slice
1 godz. 35 min
Brandy snaps
30 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
White chocolate and tropical trifle
1h 45min
Creamy chicken curry and rice
45min
Mini chocolate cakes
50min
Chloe's caramel fudge
24 Std. 30 Min
Better banana cake
45min
Fudgy chocolate cake
50min