Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

5.0 11 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

crystallised ginger
20 g
unsalted butter plus extra to grease
65 g
dark brown sugar
65 g
golden syrup plus 1 tbsp to brush
70 g
treacle
50 g
self-raising flour plus extra to dust
125 g
ground ginger
½ tbsp
ground cinnamon
½ tsp
mixed spice
½ tsp
bicarbonate of soda
½ tsp
sea salt
1 pinch
full cream milk
120 g
egg
1
boiling water
2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg

Protein 4.5 g

Calories 1248.9 kJ / 298.5 kcal

Fat 10.6 g

Fibre 0.8 g

Saturated Fat 6.1 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter)

10 min

Plum and caramelised chocolate semifreddo

25 h

Boulangère potatoes

1 h 40 min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5 min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Mocha eggnog easter bake

1 h 30 min

Vegan 'pulled pork'

20 min

Prawn cocktail with gin-pickled cucumbers

40 min

Quick herb paste

10 min

Carrot top pesto

15 min