
Devices & Accessories
Mini Jamaican style ginger bundts
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
crystallised ginger20 g
-
unsalted butter plus extra to grease65 g
-
dark brown sugar65 g
-
golden syrup plus 1 tbsp to brush70 g
-
treacle50 g
-
self-raising flour plus extra to dust125 g
-
ground ginger½ tbsp
-
ground cinnamon½ tsp
-
mixed spice½ tsp
-
bicarbonate of soda½ tsp
-
sea salt1 pinch
-
full cream milk120 g
-
egg1
-
boiling water2 tbsp
-
icing sugar to dust
Nutrition per 1 portion
Calories
298.5 kcal /
1248.9 kJ
Protein
4.5 g
Fat
10.6 g
Carbohydrates
45.4 g
Fibre
0.8 g
Saturated Fat
6.1 g
Sodium
386.5 mg
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Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
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