Korean marinade
TM6 TM5 TM31

Korean marinade

5.0 ( 4 ratings )

Ingredients

  • 3 garlic cloves
  • 20 g fresh ginger
  • 100 g pear unpeeled and cored
  • 120 g water
  • 120 g soy sauce
  • 100 g palm sugar cut into pieces (2 cm)
  • 20 g rice wine vinegar
  • 1 tbsp Korean chilli paste (gochujang) (see Tips)
  • 1 tbsp sesame oil

Nutrition
per 430 g
Calories
688 kcal / 2878.7 kJ
Protein
13.2 g
Fat
15.7 g
Carbohydrates
130.3 g
Fibre
5.6 g
Saturated Fat
2.3 g
Sodium
7270.7 mg

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