Korean marinade

Korean marinade

5.0 4 rating

Prep. 10 min

Total 40 min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg

Protein 13.2 g

Calories 2878.7 kJ / 688 kcal

Fat 15.7 g

Fibre 5.6 g

Saturated Fat 2.3 g

Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Santa Maria Dry Rub

Santa Maria Dry Rub

5 min

Hamburger rolls

Hamburger rolls

2 h 20 min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 min

Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

10 min

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45 min

Sriracha Sauce

Sriracha Sauce

72 h 20 min

Satay sauce

Satay sauce

15 min

Larb (spicy minced chicken salad)

Larb (spicy minced chicken salad)

40 min

Tuna avocado bowl

Tuna avocado bowl

45 min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1 h 40 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h