Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.8 9 rating

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Crispy Shallots and Shallot Oil

Crispy Shallots and Shallot Oil

25 min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Mapo tofu

Mapo tofu

15 min

Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4 h 35 min

Bibimbap

Bibimbap

55 min

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20 min

Egg Tarts

Egg Tarts

50 min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 h