![Teriyaki Chicken Rice Balls Teriyaki Chicken Rice Balls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34035CE5-5205-4A08-9C55-70F6DB28944D/Derivates/77152c03-263a-4eda-b4e2-c0b7330544b8.jpg)
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Ingredients
- 200 g skinless chicken thigh fillets, cut in cubes (1 cm)
- 2 tbsp thick teriyaki marinade
- 1 tbsp light soy sauce
- ½ tbsp cornflour (starch)
- oil, to grease
- 3 eggs, A-sized, lightly beaten
- 1 pinch salt, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- 1200 g water
- 250 g short-grained rice (sushi rice), rinsed
- 1 tbsp Japanese sushi vinegar
- 4 tbsp furikake (Japanese rice seasoning)
- prawn roe (ebiko), to garnish
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 3.5 g
- Fibre
- 0.5 g
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