Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lotus Leaf Glutinous Rice
1 Std. 35 Min
Achcharu (pickle)
48 Std. 30 Min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40 min
Kimchi Butter
1 Std. 10 Min
Longevity Noodles
40 Min
XO sauce
1h 50 min
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Pineapple and ginger jam
40 Min
Banh mi (Vietnamese sandwich)
4h 35min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Honey loquat paste
1h
Nasi Lemak
45 min