Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

3.3 4 rating

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Black sesame mochi ice cream

Black sesame mochi ice cream

23 h

Stir-fry Chayote

Stir-fry Chayote

25 min

Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice

1 h 15 min

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-Vide Scallops in Lemon-Butter Sauce

1 h 10 min

3Q Soft Bread

3Q Soft Bread

3 h 25 min

Lemongrass Lychee Splash

Lemongrass Lychee Splash

3 h 20 min

Lemonade

Lemonade

5 min

Purple Potato Mochi

Purple Potato Mochi

55 min

Green Tea Pudding

Green Tea Pudding

2 h 20 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Summer seafood soup

Summer seafood soup

45 min

New England Clam Chowder

New England Clam Chowder

45 min