Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
- ½ tsp salt
- 3 slices fresh ginger
- 1 spring onion, cut in 4 cm length
- 2 garlic cloves
- 3 tbsp chilli oil
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 dried chillies, deseeded, cut in 1 cm length
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sesame oil, dark (roasted)
- 1 sprig fresh coriander, leaves only, to garnish
- 1 pinch white sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 327 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25 min
Braised Chicken with Mushroom
1 godz. 30 min
Kung Po Chicken (Dried Chilli Chicken)
1h
Ginger Sesame Oil Chicken
25 min
Lemon Chicken
25 min
Teochew Seafood Porridge
45 min
Mushroom Meat Sauce
50 min
Spicy Black Pepper Chicken
50 min
Vietnamese Lemongrass Pork Strips
30 min
Dried Chilli Chicken with Potato
30 min
Vietnamese Lemongrass Chicken
1h 5min
Four Course Meal (Chicken Rice)
1h 25min