Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g white peppercorns
- 60 g fresh ginger, cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1667 kJ / 398 kcal
- Protein
- 52 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 426 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Potatoes With Mince Meat
30 min
Hand Ripped Cabbage
20min
Ginger Pork
25min
Green Chillies With Pork Belly
25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Vietnamese Lemongrass Pork Strips
30 min
Stir Fried Prawns with Soy Sauce
35min
Dried Chilli Chicken with Potato
30 min
Steamed Chicken With Green Ginger Sauce
45 min
Chilli Vinegar Pork Trotter Stew
2 godz. 25 min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min