Fried Pork Balls

5.0 1 rating

Prep. 5 min

Total 40 min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Calories 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fibre 0.8 g

Saturated Fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Lala Clam Soup Meehoon

1 h 15 min

Pen Cai Hot Pot

1 h 10 min

Steamed Radish Cake

6 h 45 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Tau Suan (Split Mung Bean Dessert)

50 min

Hainanese Chicken Rice

4 h 5 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Sliced Fish Tofu Soup

2 h 10 min

Stir Fried French Beans

15 min

Malaysian Spiced Fried Chicken

4 h 50 min

Cereal Prawns

30 min