Fried Pork Balls

5.0 1 rating

Prep. 5 min

Total 40 min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Calories 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fibre 0.8 g

Saturated Fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Vegetarian Curry in Pumpkin Pot

50 min

Vietnamese Lemongrass Pork Strips

30 min

Thai Green Curry Paste

10 min

Dwaejibukgogi (Korean BBQ Marinade)

10 min

Braised Duck With Sour Plum Sauce

2 h 35 min

Steamed Pepper Chicken

1 h 45 min

Teriyaki Chicken Rice Balls

45 min

Sate Lilit (Minced Beef Satay)

25 min

Lamb Varuval

1 h 10 min

Ghee Roasted Chicken

1 h 15 min

Pajeon (Savoury Seafood Pancake)

45 min

Steamed Chicken with Chilli Sauce

30 min