Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 ratings

Prep. 5 min

Total 2 h

2 portions

Ingredients

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 177 mg

Protein 41 g

Calories 1681 kJ / 402 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45 min

Green Chillies With Pork Belly

25 min

Braised Chicken Feet and Abalone

50 min

Salted Fish Pork Belly

30 min

Sautéed mushrooms (400 g)

20 min

Chicken stock paste

45 min

Foochow Nourishing Chicken Soup

1 h 20 min

Oil-free honey chicken wings

50 min

Steamed Chicken With Green Ginger Sauce

45 min

Steamed Chicken with Dang Gui

1 h 30 min

Stir-Fried Vegetables (TM5 Metric)

10 min