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Ingredients
- 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
- 120 g hot water
- 4 dang gui (Chinese angelica root) slices
- 1600 g water
- 100 g herbal liqueur
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 41 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 177 mg
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