Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Guangxi-Style Steamed Whole Chicken with Chives Sauce
Prep. 5 min
Total 1 h 5 min
5 portions
Ingredients
-
kampung chicken (1 whole kampung chicken)1800 - 2000 g
-
rice wine1 tbsp
-
salt plus ¼ tsp for sauce1 tbsp
-
fresh ginger cut in slices40 g
-
water1500 g
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garlic cloves plus 2-3 cloves extra, smashed for steaming20 g
-
shallots20 g
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cooking oil20 g
-
fresh chives chopped70 g
-
spring onions chopped30 g
-
fresh coriander chopped10 g
-
light soy sauce45 g
-
toasted sesame oil1 tsp
Nutrition per 1 portion
Calories
621 kcal /
2598 kJ
Protein
47 g
Fat
44 g
Carbohydrates
7 g
Fibre
1 g
Saturated Fat
12 g
Sodium
1821 mg
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