Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.9 57 ratings

Prep. 5 min

Total 1 h 5 min

5 portions

Ingredients

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1821 mg

Protein 47 g

Calories 2598 kJ / 621 kcal

Fat 44 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 7 g

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