Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 - 2000 g kampung chicken (1 whole kampung chicken)
- 1 tbsp rice wine
- 1 tbsp salt, plus ¼ tsp for sauce
- 40 g fresh ginger, cut in slices
- 1500 g water
- 20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
- 20 g shallots
- 20 g cooking oil
- 70 g fresh chives, chopped
- 30 g spring onions, chopped
- 10 g fresh coriander, chopped
- 45 g light soy sauce
- 1 tsp toasted sesame oil
- Nutrition
- per 1 portion
- Calories
- 2598 kJ / 621 kcal
- Protein
- 47 g
- Carbohydrates
- 7 g
- Fat
- 44 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 1821 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 godz. 10 min
Red Date Longan Peach Gum Dessert
1h 5min
Stir Fried Whole Fish
20 Min
Salted Fish Pork Belly
30min
Ginger sesame oil chicken
25 Min
Pork Ball Soup With Cabbage
25 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Braised Chicken with Mushroom
1h 30min
Vietnamese Lemongrass Pork Strips
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Cantonese Steamed Fish
40min