Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn dumplings with dipping sauce (Brendan Pang)
Prep. 50 min
Total 2 h 50 min
24 pieces
Ingredients
-
canola oil100 g
-
dried chilli flakes1 tbsp
-
peeled raw prawns350 g
-
cold water to cover
-
fresh coriander leaves only2 sprigs
-
caster sugar2 ½ tsp
-
Chinese black vinegar20 g
-
tamari30 g
-
water30 g
-
canned bamboo shoots drained50 g
-
fresh ginger10 g
-
cornflour1 tsp
-
sea salt1 - 2 pinches
-
pork fat, minced (optional)50 g
-
oyster sauce2 tsp
-
sesame oil1 tsp
-
Shaoxing wine2 tsp
-
ground white pepper1 pinch
Dumpling wrappers
-
wheaten flour (see Tips)125 g
-
tapioca starch plus extra to dust60 g
-
sea salt1 pinch
-
boiling water125 g
-
canola oil20 g
-
water to steam600 g
-
fresh coriander leaves only, to garnish
Difficulty
medium
Nutrition per 1 pieces
Sodium
196.5 mg
Protein
3.1 g
Calories
397.1 kJ /
94.9 kcal
Fat
5.9 g
Fibre
0.4 g
Saturated Fat
0.6 g
Carbohydrates
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Kaffir lime granita
40 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20 min
Curried kraut
No ratings
Broccoli stem falafel
25 h 40 min
Hazelnut caramel bonbons (TM6)
2 h 30 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Chocolate and strawberry domes
51 h
Mango, coconut and lychee icy poles
7 h 45 min
Hainanese chicken and rice
1 h 50 min
Sticky bottom dumplings (Brett McGregor)
1 h
Jiao zi (Chinese dumplings)
50 min