Korean Bo ssam

Korean Bo ssam

4.6 9 rating

Prep. 10 min

Total 29 h 20 min

6 portions

Ingredients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg

Protein 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Fat 66.9 g

Fibre 0.8 g

Saturated Fat 20.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Chicken meatballs in smoky tomato and eggplant sauce

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Salmon freekeh "nasi goreng" (Diabetes)

Salmon freekeh "nasi goreng" (Diabetes)

55 min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1 h 25 min

Korean beef bowl

Korean beef bowl

1 h 10 min

L&P cheesecake

L&P cheesecake

4 h

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50 min

Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

29 h 20 min

Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

30 min

Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

1 h 30 min