Korean Bo ssam

Korean Bo ssam

4.6 9 rating

Prep. 10 min

Total 29 h 20 min

6 portions

Ingredients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg

Protein 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Fat 66.9 g

Fibre 0.8 g

Saturated Fat 20.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Indonesian red spice paste

Indonesian red spice paste

45 min

Indonesian yellow spice paste

Indonesian yellow spice paste

40 min

Indonesian white spice paste

Indonesian white spice paste

35 min

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50 min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35 min

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1 h 25 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Thai beef salad

Thai beef salad

1 h 15 min

Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

1 h 45 min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Teriyaki sauce

Teriyaki sauce

25 min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 min