
Devices & Accessories
Korean Bo ssam
Prep. 10 min
Total 29 h 20 min
6 portions
Ingredients
Pork
-
pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
-
brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
-
spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
-
grapeseed oil50 g
-
light soy sauce20 g
-
lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
Nutrition per 1 portion
Calories
902.4 kcal /
3775.8 kJ
Protein
55.4 g
Fat
66.9 g
Carbohydrates
16.8 g
Fibre
0.8 g
Saturated Fat
20.6 g
Sodium
3255.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
San choy bau (Matt Sinclair)
30min
Chiang Mai noodles
25min
Teriyaki salmon bowl
1h 15min
Thai chicken balls with sweet chilli dipping sauce
1h
Thai beef salad
1h 15min
Coconut poached chicken salad
45min
Gwinganna turmeric & coconut chicken with green beans
1h
Korean barbecue chicken with rice
45min
Chicken mole and avocado papaya salsa
25h
Ginger salmon udon with spiced cashews
35min
Dan dan mian (dandan noodles)
1h 10min
Grilled scallops with chilli jam
25min