Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- Nutrition
- per 1 portion
- Calories
- 3775.8 kJ / 902.4 kcal
- Protein
- 55.4 g
- Carbohydrates
- 16.8 g
- Fat
- 66.9 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.8 g
- Sodium
- 3255.6 mg
Alternative recipes
Sticky bottom dumplings (Brett McGregor)
1h
Sticky pork belly with jasmine rice
1h
San bei ji (three cup chicken,TM6)
35 min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 min
Chilli crunch (TM6)
30min
Korean Bo ssam
29 godz. 20 min
Korean fried chicken
4h
Sticky sesame chicken
40 min
Buffalo Chicken Spring Rolls
1h 30 min
Lala's creamy lemon butter chicken
1j 10 menit
Only the best chocolate chip cookies ever
25 min
Korean beef bulgogi (TM6)
1h 30 min